RecordNumber
2425
Author
Lawless, Harry T.
Title
Sensory evaluation of Food: Principles and Practices
SubTitle
Principles and Practices
Edition
Second Edition
Publication
Springer
Publication Year
2010
Collation
xxiii, 596p.
ISBN
978-1-4419-6488-5
Link To Document :
http://math.iranlibs.ir/dL/search/default.aspx?Term=2425&Field=0&DTC=13
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