• RecordNumber
    2425
  • Author

    Lawless, Harry T.

  • Title

    Sensory eva‎luation of Food: Principles and Practices

  • SubTitle
    Principles and Practices
  • Edition
    Second Edition
  • Publication
    Springer
  • Publication Year
    2010
  • Collation
    xxiii, 596p.
  • ISBN
    978-1-4419-6488-5
    • Link To Document
    https://math.iranlibs.ir/dl/search/default.aspx?Term=2425&Field=0&DTC=13