• RecordNumber
    2620
  • Author

    Vaclavik, Vickie A.

  • Title

    Essentials of Food Science, 4th Edition

  • Publication
    Springer
  • Publication Year
    2014
  • Collation
    xxiv, 495p.
  • ISBN
    978-1-4614-9138-5
    • Link To Document
    https://math.iranlibs.ir/dl/search/default.aspx?Term=2620&Field=0&DTC=13