• RecordNumber
    2718
  • Author

    Spink, John W.

  • Title

    Food Fraud Prevention: Introduction, Implementation, and Management

  • SubTitle
    Introduction, Implementation, and Management
  • Publication
    Springer
  • Publication Year
    2019
  • Collation
    liv, 627p.
  • ISBN
    978-1-4939-9621-6